Inside out lasagna

I altered a recipe from the January issue of Eating Well magazine:

Cook 8 oz. pasta and drain. Pour some pasta sauce into large skillet. I didn't measure it, probably half a jar.

I added some salt, pepper, garlic and onion powder. Put some baby spinach in pan and cook for about 5 minutes, until spinach is wilted. Add the pasta. Sprinkle with parmesan cheese. Divide among 4 bowls and serve with dollops of ricotta cheese.

I have to alter many of the recipes I find. These silly people in my house don't like onions or mushrooms. (I find it hard to believe they are actually related to me because I love both!)