I can't stand drinking beer. Don't like the taste at all. Yes, that will surprise many of my high school and college friends who attended lots of parties with me! I do love beer bread. This is for my friend Sally......hope you like it.
3 cups all purpose flour
1/2 cup sugar
3 teaspoons baking powder
1 teaspoon salt
12 ounces beer (I use light beer)
Mix dry ingredients in large bowl. Slowly pour in beer and mix well.
Pour into greased loaf pan. Bake at 350* for 40 minutes. Pour 1/4 cup
melted butter over top and bake 15 minutes more.
*Do not try to make this healthier by skipping the melted butter.
I have tried and it really changes the taste.
I'm not really fond of beer either...but i've had beer bread before and loved it. this recipe sounds easy and great!
ReplyDeleteHi Gina! Getting ready to bake this bread again and thought I'd let you know I was thinking of you! Thanks again!
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